Embark on a luxurious journey through northern Spain, where golf merges with gastronomic and cultural experiences. From Bilbao to San Sebastian, you’ll play prestigious courses, enjoy wine tastings in La Rioja and visit a txakoli winery in Getaria. Savor the delicious local cuisine at the Kaia-Kaipe Restaurant and culminate your trip at the San Sebastian Golf Club. A unique experience that combines passion for golf, wine culture and first-class gastronomy in the charming north of Spain. Are you up for it?
7 days/6 nights
Maximum 20 people
Possibility of tournament
Dates
customized
Dates
customized
…configure it to your liking
BILBAO
A palace converted into a hotel that, inspired by the essence and history of the family house-palace, is redefined to once again become a reference of prestige, luxury and style, one hundred years after its construction.
BILBAO
The Vincci Consulado de Bilbao is a new hotel in Bilbao whose building simulates a sailboat that seems to sail the Bilbao estuary.
LA RIOJA
The Palacio de Tondon hotel is a distinctive architectural complex that is surrounded by vineyards and mountains.
LA RIOJA
Located in a building that has been a convent, military garrison, prison and hospital, it is the perfect option to get to know the cradle of wine and enjoy the charm of the region.
SAN SEBASTIAN
Nobu Hotel San Sebastian, where culture and gastronomy meet elegant design, represents a luxury destination located in the heart of one of the gastronomic capitals of Europe.
SAN SEBASTIAN
The Barceló Costa Vasca hotel is an urban hotel renovated in 2020 with magnificent facilities and located 550 meters from Ondarreta beach.
LA RIOJA
Located in the emblematic Barrio de la Estación in Haro, it is a century-old family winery famous for its wines produced in La Rioja and recognized worldwide.
The tour will consist of lunch and a visit to the vineyards. After that we will visit the winery and its traditional yet modern way of making wine.
After the visit, we will enjoy a typical Riojan meal paired with the different wines of Bodegas Muga.
Grilled seafood in a wooden dining room reminiscent of a ship’s cabin or on a terrace overlooking the harbor.
Kaia Kaipe is recognized as one of the best restaurants in the world to eat spectacular Cantabrian fish.
A winery that produces Txakoli, a white wine with denomination of origin from the Basque Country and whose vineyards are located in front of the sea, which gives the wine very special characteristics.
* The price of the trip may be subject to change depending on the number of bags of sticks to be transported.
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